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Posted January 14, 2019

Pastry Sous Chef



Fantastic Salary package on offer

About us:

We’re a group of fabulous Hotels and Venues set in beautiful countryside and our hotels are full of great people… A great team.Hospitality is all about looking after people and we are committed to our people. We work hard to ensure you can enjoy your job and are well rewarded. As well as excellent training, development and progression opportunities, other 

The Role:

 We are actively seeing a Pastry Sous Chef who will have knowledge of all aspects of patisserie. You will have responsibility for creating new ideas for the dessert menu and be involved in the training of the junior pastry chefs in the team. 

Main Responsibilities:

Help ensure the smooth running of the Pastry Section, and develop the team to the required level. 
Implement a sound stock control and product cost system. 
Possess good communication skills within the kitchen and with other departments. 
Be guest focused at all times and show willingness to be flexible to fit in with business/and event requirements. 
Implement with Head Pastry Chef training requirements for all kitchen personnel including health, hygiene and safety practices. 
Assist the Head Pastry Chef/ Head Chef in menu writing, planning and be proactive in assessing current industry trends and initiatives. 

The Ideal Candidate:

A high level of understanding of health & safety and food safety guidelines within the kitchen. 
The ability to help manage junior team members ensuring they are also aware of and follow safety guidelines without exception. 
A strong understanding of the high standards that are required in a luxury hotel environment. 
Relish the pressure of the kitchen environment. 
A high level of motivation with exceptional attention to detail. 
Enjoy working as part of a large team and have the ability to work under pressure. 
Be confident, professional and have strong interpersonal skills. 

Competitive salary  + Benefits + Bonus System

Date posted: 14/01/2019