Great Salary Package with Incentives
This is an impressive 4-star deluxe hotel in the heart of charming Kensington and a minutes’ walk to Gloucester Road Underground station, allowing convenient access around London. The hotel boasts 610 spacious guest rooms and Guests will be spoilt for choice with the array of dining facilities available, including the hugely popular Bugis Street Brasserie, Humphrey’s Café & Bar.
To organise the shift on the section for which they are responsible, to ensure that all areas of the kitchen maintain the hotel’s standards.
To organise the shift selection with regard to mis-en-place production and it’s service.
To give tasks to the 1st and 2nd Commis Chefs and check that they are carried out in the correct manner.
To maintain good employee relations and motivate staff.
To ensure that training on a one to one basis has been carried out and comprehended.
To be responsible for completing the daily check list regarding the mis-en-place food storage and daily fridge check.
To report any problems rearguing failure of machinery and small equipment to the Head Chef and Head Sous Chefs and follow up to ensure the necessary work has been carried out.
To check the main information board re: change of any Banquets or other information re: The organisation.
To keep the section clean and tidy.
To pass all information to the next shift about functions, mis-en-place etc.
To attend any training session as required.
To be fully conversant with the Hotel Fire and Emergency operations.
To ensure a high standard of personal hygiene and appearance at all times.
To comply with any reasonable instructions issued by management.
The Experience & Qualifications:
Previous experience in the Hotel industry with outstanding experience as a Commis Chef.
Proven culinary skills.
The successful candidate will be:
Enthusiastic and motivated, with a good eye for detail and accuracy
The role also relies on developing a relationship with other departments in the hotel, hence it is crucial you are able to communicate effectively to ensure control measures are understood and adhered to.
Date posted: 10/01/2019