25000 per annum
We are currently recruiting two Catering Team Leaders to co-ordinate an efficient catering team to maintain a clean, safe working environment adhering to health and safety working practises and food hygiene regulations and to assist in the delivery of all catering services to patients, staff and visitors within the hospital.
Compliance with HACCP requirements at all times
Supervision, allocation, direction and monitoring of catering assistants
Arranging duty rotas, annual leave and sickness cover
Assist in the development of departmental procedures and protocols.
Compile and maintain work schedules
Deliver ward stores and supplies to wards and departments when appropriate
Comply with departmental policies and procedures to provide an effective and efficient service.
Report faults and hazards
Ensure goods are stored correctly and stock is used on a rotational basis.
Ensure strict hygiene standards are maintained in line with Food Hygiene Regulations
Ensure compliance with Health and Safety Regulations
Participate in recruitment, training, absent management and personal development of Catering Assistants
Compilation of payroll data.
Reconciling of cash taking from Vending, retail outlets and Restaurant in accordance with departmental procedures.
Participate in implementation of Serco Policies and Procedures
Responsible for securing and locking department at end of service
Occasionally required to conduct investigatory interviews
Skills and Experience:
Supervising other staff, monitoring work standards and team working essential.
Cash handling reconciliation banking procedures
Office knowledge - excel spread sheet (good to have)
Good communication skills including a good telephone manner
Excellent customer care skills
Knowledge of working with chemicals for cleaning / COSSH awareness
Previous large scale catering experience
Intermediate Food Hygiene Certificate (essential)
Institute of Leadership and Management, level 2 (ILM) or equivalent. (essential)
Date posted: 06/12/2018