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Posted November 8, 2018

Sous Chef Rosette



Salary + Bonus system

The Role:

As Sous Chef you will have demonstrable experience of working for high quality, prestigious venues to rosette standard. You will support the Head Chef in all aspects of the kitchen operation and management and be able to deputise in the absence of the Head Chef. You will be commercially aware and demonstrate cost effective, efficient and high quality food production whilst ensuring a consistently high level of hygiene, standards and cleanliness.

Our Ideal Sous Chef would be:

A professional that strives for excellence in all areas of the kitchen

Supportive of the Head Chef so they can manage the kitchen well together

A passionate leader and motivator of their team, who is calm and collected in all situations

Your day to day:

Assisting Head Chef with effective kitchen management

Producing a high standard of food from scratch for all of our menus

Managing a section in our kitchen cooking from fresh ingredients

Eliminating wasteful or unprofitable practices

Ensuring food safety standards are adhered to

Controlling the order and storage of food supplies

Being aware of and supporting the delivery of financial targets

Date posted: 08/11/2018