Salary Dependent On Experience
We are currently recruiting for a talented Junior Sous Chef at this amazing site. This position is not for the faint hearted, and office monkeys need not apply! We are more interested in a chap or chapess who wants to have a part to play in a swiftly evolving company whilst running a truly beautiful business. Frankly, who wouldn't want that?
You must take responsibility for all health and Safety, critical controls and financial aspects of the kitchen to deliver the desired results based on company audits and projected GP's in the absence of the Head and Sous chefs.
You must have experience in cooking and preparing from fresh in high volumes, and be very organised. Ideally, you will have a mixed branded and independent background.
You must be able to motivate and lead a kitchen brigade in the Head Chefs absence.
You will be able to communicate with all other team members up and down the ladder and cement a strong FOH & BOH relationship.
Competitive hourly rate
Company incentives including trips abroad.
A 48 hour week. (Yes, we know everyone says this, but we actually take it really seriously!)
A comprehensive and industry leading training scheme with ongoing support and development.
Fantastic opportunity for advancement and progression for the right candidate.
Date posted: 08/11/2018