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Posted November 7, 2018

Head Chef

Fort Augustus


28000 per annum

About us:

A brasserie styled boutique hotel set on the stunning Loch Ness that offers guests a very relaxed an informal stay. Historically one of the most romantic hotels in Scotland! In a world where what we consume is becoming ever faster and more disposable, we’re proud to take a more thoughtful, mindful approach to the food experiences we source, prepare and present.

The Role:

We are looking for a talented and enthusiastic Head Chef to join our passionate and focused team, who embody CH&Co’s passion for food providence, quality and fresh Ingredient.

Main Responsibility:

To ensure that legal and company requirements are adhered to in respect of Hygiene, Health & Safety, Employment Law, and Food Safety Law for all staff, visitors and customers.

To ensure that all dishes are presented to the highest standard in terms of colour, content, balance, freshness and flavour

To ensure that all purchases are for fresh ingredients (where possible) and are from nominated suppliers

To continually strive to offer new food trends and ideas to the client with the overall purpose of developing exciting menus and ensuring that the unit is continually offering new products

Candidate Profile:

Someone with a desire and passion to cook with fresh quality ingredients sources from local producers.

We are looking for someone who is willing to always push culinary boundaries

A leader who will train, nurture and develop future talent with in the business.

Has significant exposure to a variety of different commercial kitchens.

Desired Experience:

A Strong Sous Chef looking to step into a Head Chef position.

Significant experience of working in a commercial kitchen.

Up to date knowledge of local food trends and culinary techniques.

Able to demonstrate the highest level of food quality.

Salary: £25,000 a year + Benefits

Date posted: 07/11/2018