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Posted November 7, 2018

Sous Chef



23000 per annum

About us:

Once a small historic hall, this site has been transformed into a popular site in the Cheadle Hulme area. With a recent outside refurbishment, customers can relax both inside and out. It holds a dedicated dining area – the orangery, providing the best fresh food and drink in a relaxing environment for all manner of occasions. It also hosts cosy pub areas and an outside terrace.

The role:

The role of Sous Chef is varied, challenging and fun. We obviously expect you to be able to turn out mouth-watering dishes with ease, within all sections of the kitchen. You will implement training, inductions and coaching of the kitchen brigade. You will also run the kitchen pass, oversee the level of trade and pre production food levels.

You will be the right hand man or woman to the Head Chef and responsible for the kitchen in their absence, ensuring that the kitchen is always clean, tidy and complies with health and hygiene requirements at all times.

You will also be involved in tailored projects, in particular menu development, costings and implementing Health and Safety processes

The Person:

With recent senior kitchen experience, in a fresh food environment, you will relish the chance to develop your career. We are therefore looking for someone who can demonstrate the following attributes and skills

Leading the team to ensure a reliable efficient service is delivered

Positive ‘can do attitude’

Has the ability to lead a busy kitchen and work safely within all legislations

Has excellent attention to detail and enjoys working to high standards

Able to give clear direction, delegate effectively and adapt to change

Strong decision making skills

Strong organisational skills

Project Management, in particular with menu development and costings

Ability to prepare, cook and present all dishes on the menu and run the pass

Understanding of health and safety processes, training, induction and coaching a team

Salary: £22,000 - £24,000 a year